CONE Health Grid

CONE health grid - more than just a cast iron grill. The drip tray specially developed for the extremely solid grid makes charcoal BBQs healthier than ever - it ensures that no fat or marinades can drip into the embers, but the food still has those woody/ smoky notes of charcoal. Want to perfect your steak with sear marks? Fed up of fish sticking to the BBQ? You need a health grid!

Cast iron grate with flavourizing function

You can put fresh herbs or wood chips into the drip tray to give your BBQ food the perfect flavour. Then heat the cast iron grate by raising the charcoal. After around five minutes of heat, HEALTH GRID is at the ideal temperature. Now put some food on top, such as a nice piece of beef, an entrecôte, a rump, rib-eye, flank or T-Bone steak. Sear the food for a minute on each side. Then fully lower the charcoal grate and let the meat relax on the warming rack with the lid closed for five to ten minutes at around 80°C, according to the thickness and desired level of doneness. Bon appétit!

Features

• Enamelled cast iron grate
• Anti-flare-up function
• Stainless steel drip tray
• Fantastic heat storage
• Great sear marks

Specifications

• Dimensions: Ø 46 cm, 2 cm thickness
• Weight: 6.00 kg 
• Material: stainless steel